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A new column by local wine writer, Imbiber 

The Goods Shed, next to Canterbury West railway station, is a place known by many as the purveyors of fine meats, fish, cheese and other comestibles, but it is only the lucky few who know about the wine stall.

By local food and wine writer, Bon Vivant 

The dreamy picture of rural France is not complete without a small, local restaurant serving excellent food to appreciative customers, visitors nodding and smiling at each delicious mouthful while locals sip Pastis at the bar.

Local Food and Wine writer, Bon Vivant  flies from Manston to Scotland and samples some surprising gastronomic delights just 90 minutes  from East Kent.

Local Food and Wine writer, Bon Vivant  explains how to cook the perfect Kentish Ranger roast chicken.

The series featuring local Food and Wine, by writer Bon Vivant, is this week inspired by a man in Deal who finds truffles in woods near the East Kent town.

In a new series featuring local Food and Wine, writer, Bon Vivant   gives his personal review of three Ramsgate restaurants battling for culinary supremacy.